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  • PastaMania #07: "Farfalle Funghi Asparagi" (Farfalle with Mushrooms and Asparagus)
    Who said Italian cuisine has no vegetarian options? You can find this all-vegetable dish just about anywhere in the boot. However, it originally comes from central Italy -- especially the valley of the Tiber river, between Umbria and Lazio -- where you have so many woods to search for mushrooms and asparagus. Italians make this dish with both rice and pasta. Here, of course, we're going with pasta.
  • Life & People
    Gianmaria Testa(June 17, 2014)
    Now foreigners from around the world come to Alba on the scent of its truffles, wines, hazelnuts. But they, like all of us, are also looking for beauty.
  • Dining in & out: Articles & Reviews
    I. A.(June 07, 2014)
    The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern trattoria-style restaurant, is quickly becoming a destination not just for shoppers, including many Italians overwhelmed by the scale of the nine-floor department store, but also for many New York foodies in search of Italian treasures.
  • Dining in & out: Articles & Reviews
    Giulia Madron(May 27, 2014)
    Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.
  • Dining in & out: Articles & Reviews
    Francesca Sarda(May 18, 2014)
    Piccolo Fiore, a Midtown East restaurant is celebrating its seven years on the NYC dining out scene and they are doing it with a bang. On May 21st will host a special event with great food and wonderful entertainment. The guest of honor during the evening will be Tony Lo Bianco. The Italian Tenor, Luciano Lamonarca, will perform a selection of arias from his repertoire and comedian Regina DeCicco guarantees your uncontained laughter with her performance.
  • Dining in & out: Articles & Reviews
    Francesca Sarda(April 29, 2014)
    An interview with Marco De Ceglie, Ceo of 'De Cecco USA' De Cecco’s simple yet eye-catching design symbolizes the natural ingredients of their pasta: wheat and water, sun and the Italian sky.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(March 12, 2014)
    North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.
  • Facts & Stories
    Angela Manzolillo(December 18, 2013)
    The region of Campania, Italy, organized "La Cucina della Nonna", an event where local social clubs of the region came together and re-introduced typical dishes from their city of origin, made the way that their grandmother did

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