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  • Dining in & out: Articles & Reviews
    Francesca Sarda(April 29, 2014)
    An interview with Marco De Ceglie, Ceo of 'De Cecco USA' De Cecco’s simple yet eye-catching design symbolizes the natural ingredients of their pasta: wheat and water, sun and the Italian sky.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(March 12, 2014)
    North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.
  • Facts & Stories
    Angela Manzolillo(December 18, 2013)
    The region of Campania, Italy, organized "La Cucina della Nonna", an event where local social clubs of the region came together and re-introduced typical dishes from their city of origin, made the way that their grandmother did
  • Dining in & out: Articles & Reviews
    Natasha Lardera(July 10, 2013)
    Cooking with Nonna is a web-series cooking show with Rossella Rago, an Italian American actress from Bensonhurst. She merges traditional Italian cooking with the new generation by inviting a new Nonna (Grandmother in Italian) to make the most traditional recipes from Italy
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(May 28, 2013)
    Meet Rosario and Pasquale, two friends who not only share a passion for soccer, but also demonstrate a particular fervor for their native Naples.
  • Dining in & out: Articles & Reviews
    Francesca Giuliani(April 25, 2012)
    Fratelli La Bufala comes to New York on Broadway and 76th Street after 110 openings around the world. The brand has come a long way since its inception in 2003, when the “brothers” opened their first restaurant in Naples. i-Italy met two of them before the grand opening next Friday.

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