Fratelli La Bufala comes to New York on Broadway and 76th Street after 110 openings around the world. The brand has come a long way since its inception in 2003, when the “brothers” opened their first restaurant in Naples. i-Italy met two of them before the grand opening next Friday.
The Umbrian wines from the Montefalco Consortium’s producers will be showcased in a series of educational sessions and promotional events throughout the month. The autochthonous Sagrantino Montefalco wines are a definite must-taste for Italian wine lovers.
On March 27 ENIT offered an Italian style “Aperitivo,” an occasion for lovers of Italy to come together and better understand the culture and the lifestyle of the boot-shaped country, and to discover Italy's up-and-coming areas and hidden gems.
John Mariani's book narrates the rise of Italian-American food culture and the emigrants who made it possible. It was a journey fueled by endurance, passion and triumph that will inspire a whole new appreciation for the foods we are so enamored by today.
At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and the Italian Trade Commission meant to showcase healthy alternatives to highly processed food-based meals for American kids and their parents