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  • Officina captures the heart and soul of an Italian market and trattoria in Washington, DC. At the center of all this activity is Nick Stefanelli, a Michelin-star chef who had a vision of creating a one-stop Italian shop. And a café. And a bar. And a trattoria.
  • Giovanni Colavita
    Italian wine meets Italian food in the new partnership between leading Italian food company Colavita and wine industry veteran Nunzio Castaldo for joint ownership of Italian wine importer Panebianco LLC.
  • (Photo credit: Gruppo Italiano)
    Futurist Eddie Yoon shared alarming data at a panel discussion with the Gotha of Italian specialty food in New York: younger generations want to cook less and less, in 20 years they won’t probably even drive to a restaurant but they will prefer to have their meals delivered at home, and they want to be fed as quickly as possible without waiting or staying in line. Is it real? Is the food industry ready for this? The panelists of Italian Table Talks, organized by Gruppo Italiano at the NYU Casa Italiana Zerilli-Marimò, had different thoughts about it.
  • Una serata all’insegna delle eccellenze culinarie e artigiane direttamente dalle Marche, in un luogo che l'italianità la conosce bene: Lucciola, nell'Upper West Side di Manhattan
  • Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Dining in & out
    Giada Gramanzini(June 21, 2018)
    In conjunction with Summer Fancy Food, the non-profit cultural association I Love Italian Food will be back in the Big Apple on June 30 for the launching of its new international project "100per100 Italian". During their event, in the exclusive setting of Scavolini Soho Gallery in New York, "100per100 Italian awards" will be given to some of the most important Italian companies
  • The unique palate-opening program announces its fourth edition. MDR is ready to roll its fourth edition: regarded as one of the most exciting events in the Food Industry, the MDR will offer once again the possibility of tasting and learning about products distinctive of the Mediterranean Diet, while networking and getting inspired. The two half-day conference will be held at the prestigious Yale University in New Haven on June 25-26, right before the International Summer Fancy Food Show in NYC.
  • Pasta Cacio e Pepe. One of the restaurant's special pastas
    Dining in & out
    Samantha Janazzo(March 02, 2018)
    Discover Your Posh Go-To Spot in Venice Beach, Los Angeles

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