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  • Photo Credit: Jason Isolini/Via National Italian American Foundation
    NIAF’s annual spring gala was held at Cipriani 42nd Street this year celebrating the success of Italians and Italian Americans alike. Honorees include: Giovanni Colavita, Vincent Tizzio, Joseph Fichera, and Ron Lo Russo.
  • CEO and President of Colavita US, Giovanni Colavita, giving introductory remarks
    On Thursday, March 8th, 2018, the Italian food company Colavita USA conducted an olive oil tasting and hosted a lunch, entitled “Taste of the World”, which offered the guests the chance to try the different types of premium extra virgin olive oils from different regions of the world.
  • Colavita works to sponsor and support female cyclists
    Art & Culture
    Joelle Grosso(October 17, 2016)
    The companies Colavita, Bianchi, and Vittoria S.p.A. are teaming up to sponsor female cyclists participating in the International Cyclist Union (UCI).
  • Life & People
    I. I.(October 22, 2015)
    The National Italian American Foundation reinvented its 40th Anniversary Awards Gala Weekend into an extravaganza of song, homage to heritage, family ties and passion for food. The Foundation’s celebration of its 40-year milestone united Italian American and Italian cultures of the past with an eye to the future. The NIAF gala was presented by Alitalia in an unprecedented partnership between the Italian airline carrier and NIAF. Stay Tuned for i-Italy's special
  • Dining in & out: Articles & Reviews
    L. A.(October 29, 2014)
    Prize trip to America for the employees of the Italian company that was established in 1938 by the Colavita family in the small region of Molise. Forty years later Colavita found in the US a commercial partner and together they affirmed their presence all over the world. As a big family. We visited them at the Colavita plant in Linden, NJ. A trip into the secret the American Business Administration Schools haven’t yet discovered
  • Dining in & out: Articles & Reviews
    Giulia Madron(May 27, 2014)
    Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(April 17, 2014)
    Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was also a launch and a nationwide fundraised for The Marcella Hazan Scholarship at the ICC, which will provide funding to students at he ICC's Italian Chef Course in the name of the legendary cook.

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