A Taste of Puglia

Charles Scicolone (February 20, 2008)
Orecchiette with Broccoli Rabe is one of the iconic dishes of Puglia


            Paris was wonderful: the food; the wine; and for once, the weather.   It was like April in Paris in February.   But after the foie gras, the croissants, the sauces, and the pastries all that we could think about on the plane home was a simple plate of pasta!

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