Italy's brand Ferrero continues expanding aggressively, and has now closed a $2.8-billion deal for Nestle's US confectionary business, becoming the third biggest chocolate producer and confectionery company in the world.
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If one day you are walking around NYC and taste Barolo in a chocolate praline, you might be transported from Murray Hill to the beautiful hills of Langhe. And there is a great story to tell. It is about crispy dark chocolate, it is about Barolo Filling, it is about the 19th-century Italian statesman, Camillo Benso Count of Cavour
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Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan will be speaking about transformations in Italian gastronomy and the history of chocolate.
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“Siamo fieri di te. Grazie Michele." “We are proud of you. Thank you Michele." With these words, Ferrero, Italy's biggest chocolate manufacturer and maker of other delicious confectionery products, pays homage, on its web site, to Michele Ferrero, often described as a real-life Italian Willy Wonka. The octogenarian entrepreneur died at his home in Monte Carlo on Valentine's day
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Cioccolati d’Italia is trying not only to promote Italian chocolates but also to enable chocolatiers to have access to cacao farmers in producing countries
