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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 24, 2019)
    In Friuli Venezia Giulia, a northeastern Italian region, the landscape gracefully flows from mountain peaks to coastal stretches. This unique environment – warm sea breezes, chilly high-altitude nights, and diverse mineral-rich soil – creates the perfect terroir for wine. As a result, though small, Friuli Venezia Giulia produces more than half of Italy’s white wines, and its selection of reds are gaining in fame, as well.
  • Dining in & out: Articles & Reviews
    Rosemary D'Avernia(February 03, 2016)
    Luciano Pignataro, a journalist for Naples’ Il Mattino—the leading newspaper in Southern Italy—has spent the last thirty years writing about agriculture and the last twenty about enogastronomy. His is the longest running column on wine in an Italian paper. He is the representative of two southern regions for Slow Wine, Slow Food’s wine guide, and head of the Southern branch of the Guida Ristoranti Espresso. In 2004 he began a blog (www.lucianopignataro.it), now one of the most frequented in Italy, with almost five million hits in 2015 alone. The blog features reviews of wine, restaurants, pizzerias, pastry shops and cheeses. He has published many guides to wine and books on Neapolitan cuisine.
  • Dining in & out: Articles & Reviews
    L. A.(November 25, 2015)
    A conversation with Michele - the soul of the wine department at Jerry’s Homemade-Gourmet and More. “In the last 15 years, in every single region in Italy, there has been a revolution in the world of wine,” he tells us. “Local varieties were rediscovered and several provinces learned how to make wines that intensified their products’ unique flavors”
  • Dining in & out: Articles & Reviews
    Luciano Pignataro*(June 04, 2015)
    For the first time in four centuries, rural life— tending vineyards and making wine—has become all the rage in Naples. It makes sense.
  • Dining in & out: Articles & Reviews
    Giulia Madron(May 27, 2014)
    Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.
  • Dining in & out: Articles & Reviews
    N.L.(December 01, 2011)
    The classic wines of Piedmont will be brought to NYC by Cantina Sociale di Canelli. In partnership with the Italian Trade Commission, they have organized special tasting opportunities for the trade and the press in some of the city’s top Italian restaurants