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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 19, 2017)
    A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, King Vittorio Emanuele II. The first king of Italy, Emmanuele was known for his bravery — and for his fondness for wine.
  • Dining in & out: Articles & Reviews
    Rosemary D'Avernia(February 03, 2016)
    Luciano Pignataro, a journalist for Naples’ Il Mattino—the leading newspaper in Southern Italy—has spent the last thirty years writing about agriculture and the last twenty about enogastronomy. His is the longest running column on wine in an Italian paper. He is the representative of two southern regions for Slow Wine, Slow Food’s wine guide, and head of the Southern branch of the Guida Ristoranti Espresso. In 2004 he began a blog (www.lucianopignataro.it), now one of the most frequented in Italy, with almost five million hits in 2015 alone. The blog features reviews of wine, restaurants, pizzerias, pastry shops and cheeses. He has published many guides to wine and books on Neapolitan cuisine.