You chose: tuna

  • Dining in & out: From Eataly Magazine
    Eataly Magazine(May 24, 2019)
    Transport your kitchen to colorful Calabria with our delicious recipe for pasta with tuna. Spiced with Calabrese chili peppers and brightened with capers, the seaside classic highlights the simple flavors of the southern region.
  • Fusilli Freddi, or Pasta Salad
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 20, 2017)
    Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."