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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(December 08, 2018)
    Resembling black truffles, a prized tuber hunted throughout the woodlands of Italy, tartufi al cioccolato are traditionally balls of chocolate ganache coated in cocoa powder and other flavorings like nut or spices. Perfect for the holidays, this recipe for chocolate truffles by Germinal Organic is easy and simple to make (and gluten-free!).
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 15, 2016)
    Revered across the world as culinary gold, fresh white truffles are the ultimate winter ingredient. Fresh truffles are best enjoyed in simple dishes that highlight the celebrated earthy flavors, such as our chefs' ravioli recipe. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the white truffle freshly shaved over the top.
  • Risotto ai funghi Recipe courtesy of Eataly
    Dining in & out: From Eataly Magazine
    Eataly Magazine(November 01, 2016)
    At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs are especially loving this rich recipe for risotto ai funghi, or mushroom risotto, which calls for a mixture of wild and porcini mushrooms. The woodsy flavors of mushrooms pair perfectly with the al dente bite of rice to create the ultimate fall dish.
  • Federica Marchionni, Former Dolce & Gabbana executive and now CEO of American brand Lands' End received the 2015 Business and Culture Award from aboard the exclusive MSC Divina cruise ship. This year, the Italy America Chamber of Commerce decided to honor her, a charismatic and driven woman who played a great role in the world of telecommunication and luxury. “Look up and take the highway” Marchionni states, inviting all women to aim high.