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  • What could be better than celebrating the end of the old year and the start of the new year (in Italian il Capodanno) in an auspicious way? Of course food plays an important role. Lentils are always present in the traditional Italian Cenone di Capodanno... but let's see what's bring you good luck in the coming year
  • Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • Dining in & out: Articles & Reviews
    Coppola Otylia(December 20, 2016)
    Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • What could be better than celebrating the end of the old year and the start of the new year (in Italian il Capodanno) in an auspicious way? Of course food plays an important role. Lentils are always present in the traditional Italian Cenone di Capodanno... but let's see what's bring you good luck in the coming year
  • Families and friends usually gather to await the new year and have a merry feast all together. Of course food plays an important role. Lentils are always present in the traditional Italian Cenone di Capodanno; in fact they symbolize money and good fortune for the coming year... and an important piece of advice: don’t forget to wear your red underwear on New Year’s Eve!