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  • Life & People
    Kayla Pantano(December 08, 2016)
    Sicilian-born New Yorker Roberto Scarcella Perino has written music for theater, choir, chamber ensemble, and children’s productions, but his artistic talents extend to the kitchen as well.
  • Dining in & out: Articles & Reviews
    N. L.(July 14, 2015)
    If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums.
  • Dining in & out: Articles & Reviews
    I. A.(June 07, 2014)
    The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern trattoria-style restaurant, is quickly becoming a destination not just for shoppers, including many Italians overwhelmed by the scale of the nine-floor department store, but also for many New York foodies in search of Italian treasures.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(March 12, 2014)
    North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.
  • The Italy-America Chamber of Commerce recognizes 18 local Italian restaurants for their commitment to excellence and authenticity in promoting Italian cuisine in the United States at the event Ospitalità Italiana, The Authentic Italian Table with the “Ospitalità Italiana – Ristoranti italiani nel mondo” Seal of Quality.

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