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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 24, 2019)
    In Friuli Venezia Giulia, a northeastern Italian region, the landscape gracefully flows from mountain peaks to coastal stretches. This unique environment – warm sea breezes, chilly high-altitude nights, and diverse mineral-rich soil – creates the perfect terroir for wine. As a result, though small, Friuli Venezia Giulia produces more than half of Italy’s white wines, and its selection of reds are gaining in fame, as well.