You chose: emilia romagna

  • Dining in & out: From Eataly Magazine
    Eataly Magazine(February 01, 2019)
    Ragù served over silken egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato ragù is so closely associated with Bologna that any dish described as Bolognese will be cloaked in it.
  • Digging
    This is the height of the truffle season, and Italy is host to a number of truffle fairs. The most important, the International Truffle Fair at Alba, in Piedmont, celebrates the incredibly aromatic white truffle. But truffles are found even near Rome, and almost year round.
  • "Dying Cleopatra" by Guido Cagnacci on display at the Italian Cultural Institute
    A truly unique masterpiece by one of Italy’s most underrated and eccentric painters will be on display at the Italian Cultural Institute from December 2nd until January 19th, 2017.
  • FICO Eataly World introduces their new program in New York City
    Facts & Stories
    Joelle Grosso(November 18, 2016)
    FICO Eataly World comes to New York City to introduce their new program that will bring the best of Italy’s food, wine, and agricultural traditions to the world.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.
  • Da sinistra Guido Morisi, Ass. Albergatori Bologna; Flavio Tuzet, sindaco di Cento; Francesco Maria Talo', Console Generale a NY; Renato Miracco, Direttore dell'Istituto di Cultura NY
    The works of Baroque-period artist Giovanni Francesco Barbieri, known as "il Guercino", are being shown outside Italy for the first time, with an exhibit at the Italian Cultural Institute in New York