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  • Culatello di Zibello served at Eataly
    Dining in & out
    Dino Borri(December 27, 2017)
    Culatello di Zibello represents the heritage and the richness of Zibello, a town in the province of Parma, nestled along the Po river and wrapped in its fog. That fog, or really, the Po Valley climate, is the key factor in properly aging this king of cured meats. The art of its production has been handed down from generation to generation and contains the story of a land, the traditions of its people, and the characteristics of its terroir.
  • The Italy-America Chamber of Commerce recognizes 18 local Italian restaurants for their commitment to excellence and authenticity in promoting Italian cuisine in the United States at the event Ospitalità Italiana, The Authentic Italian Table with the “Ospitalità Italiana – Ristoranti italiani nel mondo” Seal of Quality.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(July 10, 2009)
    DOP certification guarantees that specific foods and agricultural products are authentic and of superior quality