Dining in & out: From Eataly Magazine Frittelle di Carnevale (Carnevale Fritters)EATALY MAGAZINE(February 16, 2017)Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
