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  • Fabbrica's Ambience
    Journalist, writer, interior designer, filmmaker, and restaurateur, Alberto Baudo used all of his experience and creativity to open Fabbrica, his Italian restaurant near the Williamsburg waterfront–a formerly industrial area in Brooklyn. More than just a simple restaurant, Fabbrica is a “factory” of ideas that puts a modern twist on traditional Italian gastronomy, all in a space that is rich in events–from live concerts to art and poetry.
  • Modern Italian cuisine served within an industrial interior echoing the manufacturing days of Brooklyn arrives at the Williamsburg waterfront and is sure to win over the locals with its house made pastries, excellent coffee and an innovative slow food menu.