header i-Italy

You chose: abruzzo

  • Emergency units at work
    Facts & Stories
    Kayla Pantano(January 23, 2017)
    The search continues at the Hotel Rigopiano with only 11 survivors and 7 victims accounted for of the total 40 who were onsite at the time of the disaster.
  • Dining in & out: Articles & Reviews
    G. P. M.(December 20, 2016)
    Sorelle Nurzia is an Italian confectionary company based in Sulmona (a town near L'Aquila) in the Abruzzo region, known especially for its special "torrone," which they have been making for almost two centuries
  • Siamo lieti di pubblicare la riflessione dello scrittore Antonio Bisi sugli aspetti della nuova emigrazione dei giovani italiani e in particolare degli abruzzesi. L'analisi ha preso spunto dalla recente uscita del libro della giornalista e scrittrice Raffaella Quieti Cartledge "Eccellenze abruzzesi nel mondo".
  • Dining in & out: Articles & Reviews
    Charles Scicolone(June 08, 2016)
    Montepulciano d’Abruzzo is a red wine made in the ruggedly mountainous region of Abruzzo in east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a similarly named wine made in Tuscany.
  • Dining in & out: Articles & Reviews
    Otylia Coppola(June 03, 2016)
    With her devastating smile and torrent of energy, Rosanna di Michele began her culinary “emigration” from Abruzzo, eventually landing in New York and the greater metropolitan area. Careful to preserve tradition, Rosanna serves up the genuine flavors and gastronomic treasures of her homeland.