How to prepare Pandoro and Panettone in a different and scenic way
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Parents, teachers, institutional representatives all gathered in Harlem’s cozy neighborhood pizzeria Sottocasa to celebrate the progress of Manhattan’s first dual language Italian program at the local PS 242. Together they discussed the benefits of bilingualism, shared their experiences and planned for the future of the program.
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“L’appetito vien mangiando,” is one of our favorite Italian sayings. Why? It roughly translates to, “Eating awakens the appetite.” We could not agree more, which is why we love aperitivo.
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While Italy doesn't have dedicated grilling holidays like Memorial Day or the Fourth of July, it does have its own unique traditions of the flame. Usually taking place in the summertime paired with good wine and good company, Italians enjoy grilling in a variety of ways. So what will you find on la griglia Italiana? Read on to discover 6 ways to grill like an Italian this summer.
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Three unusual Italian cookies that you can make ahead for the holidays, each with a special featured ingredient just right for the red wine lover, honey fan or grappa officiando
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How to prepare Pandoro and Panettone in a different and scenic way
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New Italian Migrations to the United States, nasce da un’idea di Laura E. Ruberto e Joseph Sciorra. L'emigrazione italiana è stata un fenomeno che ha visto lo spostamento da un continte all'altro di quasi un’intera popolazione.
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A night filled with incredible talent and Italian musical tradition is what will be displayed for “Opera Italiana is in the Air” July 2, under the musical direction of MC Alvise Casellati and supported by the Consulate General of Italy and the Italian Cultural Institute of New York.
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Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!