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  • Umbria Jazz 2017 – Raffaele Casarano, Gaetano Curreri, Giuliano Sangiorgi, Gino Paoli, Vanessa Tagliabue Yorke
    Fatti e Storie

    Umbria Jazz: omaggio a Luigi Tenco e alla musica d’autore italiana 

    Antonello Lamanna(July 17, 2017)
    Non poteva che essere affidata alle note virtuose e delicate di Danilo Rea l’apertura del concerto di omaggio a Luigi Tenco sul palco di Umbria Jazz. Un lungo viaggio, con un alternarsi di voci con timbri e grane a volte pastosi, intensi, struggenti, per lasciare spazio a quelli più pop, ma sempre contraddistinti da un unico legame, solo apparentemente distante, tra il jazz e la musica d’autore.
  • Op-Eds

    Igiaba Scego's "Adua": Linking Italy's Past and Present

    Judith Harris(July 12, 2017)
    Novelist Igiaba Scego, the author of "Adua," interweaves time, people, and tragedies, as her solitary character, Adua, whispers her most secret thoughts and dreams to Bernini's marble statue of an elephant in front of the church of Santa Maria sopra Minerva.
  • Dining in & out

    Diabetes-Friendly. Fishermen Kabobs - Spiedini di pesce

    Amy Riolo(July 11, 2017)
    While this recipe could easily be prepared in any Italian coastal town, it is the Italian Riviera that comes to mind whenever I prepare it. Breathtaking Ligurian towns like Portofino, Santa Margherita, Rapallo, and Genoa have magical landscapes that are almost as sumptuous as the local cuisine. The region of Liguria is noted for a very fragrant variety of basil (Genoa, after all, is the birthplace of pesto), as well as wonderful produce and seafood.
  • Op-Eds

    Summer in Italy: Time to Celebrate a Sagra

    Judith Harris(July 05, 2017)
    Mid-summer Italy is sagra time, when even the smallest town celebrates itself and its identity, especially but not only through its culinary specialties, from wine to chestnuts, cheese, honey and even pumpkins. Visitors are welcome.
  • Dining in & out: From Eataly Magazine

    Tomato Bruschetta

    Like so many of Italy’s best dishes, bruschetta owes its origins to la cucina povera, whose customary marriage of frugality and ingenuity among Italy’s peasant class dictated that nothing edible ever be tossed out. In the case of bruschetta, stale bread is made over to something not just edible but really tasty, by the mere act of toasting and topping with quality ingredients like sun-ripened, organic tomatoes and an impeccable extra virgin olive oil.
  • Facts & Stories

    The Future of Fashion Lies in Ethics

    Kayla Pantano(June 22, 2017)
    Love clothes or not, everyone wears them. However, the apparel industry can be guilty of unethical and harmful business practices that affect many vital human and environmental issues. Thankfully, people like Simone Cipriani of the Ethical Fashion Initiative are making a difference.
  • Fusilli Freddi, or Pasta Salad
    Dining in & out: From Eataly Magazine

    Fusilli Freddi - Pasta Salad

    EATALY MAGAZINE(June 20, 2017)
    Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."
  • Op-Eds

    Who Has the Right to Italian Citizenship?

    The struggle over ius soli, or citizenship based upon place of birth, has turned the Senate into a battleground. It is also feeding into the larger clash over immigrants, the essential political battle underway in Italy today and tomorrow.
  • Cicorie alla Griglia
    Dining in & out: From Eataly Magazine

    Cicorie alla Griglia

    EATALY MAGAZINE(June 16, 2017)
    The perfect accompaniment to your summer cookout, this light but satisfying grilled salad features chicory topped with flavorful Italian pairings. The members of the chicory family – which includes escarole, endive, and radicchio – have a pleasantly bitter edge that can be tamed just enough by the heat of the grill and balanced by the drizzled balsamic vinegar, toasted pine nuts, Parmigiano Reggiano, and currants.

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