A sketch of the new garden
The US coffee giant, which will open its first store in Italy sometime this year, is gifting Milan with a beautiful garden.
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Clothing line associated with the Ducati Diavel DieselLeather and denim company Diesel takes moto-inspired clothing brand to the next level when they pair with the designers at Ducati. The result is a new clothing collection and the first ever Ducati Diavel Diesel; a limited edition motorcycle that embraces the edgy adventurous side of both renowned Italian brands.
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We sat down with Paolo Strino, the President of the nonprofit association responsible for creating a network of professionals and alumni in the economic-legal sector.
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PantheonShould visitors to the Pantheon, Rome's most popular single monument, pay an entry ticket? That Rome needs funds to maintain its treasures is obvious, but the answer is anything but simple.
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The outside of the Church of the Nativity in BethlehemThe Church of the Nativity in Bethlehem is one of the most important religious locations in the entire world. However, since its completion in the 6th century, the basilica has deteriorated due to political instability and natural corrosion. Hope is not lost as an Italian company specializing in the conservation of artistic and historical heritage, Piacenti S.p.A., is on its way to successfully completing a multi-million dollar restoration of this significant religious site.
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Lucio Melandri of UNICEFMigrants under the age of 18 are currently flooding into Italy. This is becoming an ever increasing problem since the number of children has more than doubled since last year.
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Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. As it is known today, polenta derives from earlier forms of grain mush (known as puls or pulmentum in Latin or more commonly as gruel or porridge), commonly eaten since Roman times. Before the introduction of corn (maize) from America in the 16th century, polenta was made with such starchy ingredients as farro, chestnut flour, millet, spelt, and chickpeas. Let's find out how to make polenta with mushrooms.
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During these short, dark days, nature has granted us a bright, delicious boon: citrus!
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Colosseum crowdA new ISTAT report shocked many here for its showing that one out of every five Italians never, ever reads a newspaper or a book, or attends a cultural event of any kind. On the other hand, it means that four out of five Italians do participate in the nation's vibrant cultural life, beginning with museums.
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"The Brooklyn Barge", The New Yorker, Emiliano PonziWhat changes when you cross the power of the pen with popular technology? Whatever it is, the marriage seems to bode well for Italian illustrators, as more and more art directors in the editorial world are beginning to recognize the style and originality of everything “Made in Italy.” We discussed this with experts in the field Stefano Imbert, member of the International Board of Directors of the American Society of Illustrators of New York, and Stefano Salis, a journalist for the Italian newspaper Il Sole 24 Ore and an expert in illustration, graphics and design.
