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  • Facts & Stories

    Jump Start Your Day With Run 5.30 NYC

    Roberta Cutillo(September 05, 2019)
    On Friday September 6th, Run 5.30, a non-competitive 5k run/walk comes to New York, after having already taken major Italian cities by storm. The run begins at 5:30am and gives people the chance to be active and see the city in a brand new light all without compromising any family or work time.
  • Naumburg Bandshell - Central Park, New York
    Art & Culture

    Italian Opera Really Is in the Air

    N. D.(June 26, 2018)
    A night filled with incredible talent and Italian musical tradition is what will be displayed for “Opera Italiana is in the Air” July 2, under the musical direction of MC Alvise Casellati and supported by the Consulate General of Italy and the Italian Cultural Institute of New York.
  • Dining in & out

    LSDM to Show the Incredible Wonders of Italian Cuisine

    N. D.(June 22, 2018)
    Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Facts & Stories

    Colavita Races Toward Pride

    N.D.(May 29, 2018)
    Colavita recently announced its sponsorship of NYC Pride 2018 and of the 6th annual NYC Pride Ride. Colavita’s collaboration with Bialetti and OutCycling will further promote the upcoming events of this pride month. Celebrate with cyclists and other supporters on Sunday, June 10 as riders take off in an another spectacular race full of love and acceptance.
  • Spaghetti alla Nerano - Tartina's specialty
    Dining in & out

    Tartina: your Canapè of Italian Flavors in NY

    Tommaso Cartia(February 09, 2018)
    Tartina (canapè), a new Italian restaurant on the Upper West Side, definitely serves more than just hors d'oeuvres of Italian tantalizing delicacies, yet it still maintains the same fresh, casual, and cool vibe in a shabby-chic atmosphere. After the successful venture in Midtown, the restaurant has relocated bringing all of the charms of the Italian dolce vita to the Morning Heights neighborhood.
  • Gourmet

    The Pizza Diet di Chef Pasquale Cozzolino

    Tommaso Cartia(July 06, 2017)
    Mangiare pizza e dimagrire? Si può! Il tutto dipende da quale pizza si mangia, da come viene preparata e in quale ora della giornata la si assume. L’Executive Chef del ristorante Ribalta a New York, Pasquale Cozzolino, riscopre l’antica tradizione mediterranea mettendo al centro della sua dieta il suo piatto preferito: la pizza, rigorosamente napoletana, che se cucinata ad arte è leggera, nutriente e dietetica. Nel suo libro “The Pizza Diet - How I Lost 100 Pounds and You Can Too!”, il pizzaiolo napoletano si racconta e offre la sua dieta con ricette e consigli sul come si deve mangiare per restare in forma.
  • Life & People

    Chef Pasquale Cozzolino's Pizza Diet

    Tommaso Cartia(July 05, 2017)
    Eat pizza and lose weight? It can be done! It all depends on what pizza you eat, how it’s prepared, and what time during the day it’s eaten. Pasquale Cozzolino, Executive Chef of the New York restaurant Ribalta, rediscovers the ancient Mediterranean tradition, putting his favorite dish at the center of his diet: pizza. This pizza is the typical Neapolitan one–which, if crafted proprly, is light, nutritious, and low in calories. In his book “The Pizza Diet–How I Lost 100 Pounds and You Can Too!,” the Neapolitan pizza maker tells his story and presents his diet with recipes and advice on how one should eat to stay in shape.
  • Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
    Dining in & out

    The Second Annual Primo di New York

    Kayla Pantano(June 23, 2017)
    Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!

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