Barbara Lynch
World-acclaimed chef Barbara Lynch has been taking Boston’s Italian dining scene by storm. Recently, she has also partnered with Eataly in running Il Pesce restaurant
You chose: mario batali
-
-
Following its success in New York and Chicago, Eataly landed in Boston late last year. After its original strongholds—the fish restaurant Il Pesce, and a pop-up restaurant called La Cucina—Eataly Boston has now added a grilled-cuisine restaurant, Terra, which includes a Barrel Room where you can taste artisanal beers directly from the barrel.
-
Manzo, the Eataly NYC Flatiron restaurant, is about to open its doors after a major renovation that creates a more casual butcher-focused location with a producer-centric menu.
-
Lidia Bastianich, Federica Marchionni, Andrew Cuomo, Robert Lapenta, Angelo Vivolo, Maria Bartiromo, Oscar FarinettiThe Columbus Citizen Foundation kicks off the 72 annual Columbus Day Parade with an elegant ceremony in the new Eataly to introduce this years distinguished honorees and Grand Marshal. The event began with a beautiful speech from the Governor of New York, Andrew Cuomo.
-
Below you’ll find our fourteen city’s titans of sweetness, dishing out desserts we can’t say no to. From tiramisu to rum baba to millefoglie, each dessert has a hidden link to the regions of Italy, where every family covets its own recipe. Pastry chefs the world over have brought their own twists on old standards to the best restaurants with creativity and passion. Who can refuse a little sweet during the Thanksgiving and Christmas holiday? Below are our recommendations. If you have a recommendation of your own, send us an email or visit our Facebook page and we’ll publish it online.
-
The countdown is over. A 70,000 sqf fully Italian food & wine shopping mall, Eataly is ready to welcome thousands of New Yorkers at 200 Fifth Avenue. Lidia Bastianich, co-founder of the project, shares with us her feeling and emotions. "I want to make of Eataly a forum where people have the opportunity to learn more about Italian tradition, and can get more conscious and aware about the products that they buy ... Think about it: everybody admires and appreciates the Italian habit to sit around the table with our family and enjoy a good meal. It is part of our daily life, it is a must to which we should not renounce. It helps keeping our families together, and I think that Americans should learn a lot from this tradition."
-
After the successes in Piedmont and Japan, on August 31 the Italian “patron of high quality foods” Oscar Farinetti will open a 50,000 sqf wine&food megastore in New York named “Eataly”. “More than offering 100% Italian products, Eataly is more about the spirit of Italy, so it will also offer great local things coming from the surrounding areas”, said Joe Bastianich who, together with his long-time partner and renowned chef Mario Batali, is one of the main sponsors of the initiative
