World-acclaimed chef Barbara Lynch has been taking Boston’s Italian dining scene by storm. Recently, she has also partnered with Eataly in running Il Pesce restaurant
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The fishermen who immigrated from Southern Italy brought with them a distinct culinary tradition that is now part of Boston’s dining scene.
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Following its success in New York and Chicago, Eataly landed in Boston late last year. After its original strongholds—the fish restaurant Il Pesce, and a pop-up restaurant called La Cucina—Eataly Boston has now added a grilled-cuisine restaurant, Terra, which includes a Barrel Room where you can taste artisanal beers directly from the barrel.