Deep roots for a product that Christopher Columbus brought over from Europe to America. Indigenous peoples first prepared it using cornmeal and water.
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Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with sardines, wild fennel, and other herbs. Make this sunny recipe to transport your kitchen to the Sicilian islands!
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Stuffed zucchini blossoms are a beautiful early summer treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer.
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Following its success in New York and Chicago, Eataly landed in Boston late last year. After its original strongholds—the fish restaurant Il Pesce, and a pop-up restaurant called La Cucina—Eataly Boston has now added a grilled-cuisine restaurant, Terra, which includes a Barrel Room where you can taste artisanal beers directly from the barrel.
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Origini antichissime per un prodotto che Cristoforo Colombo portò in Europa dall'America. Nasce con gli indigeni che preparavano una ricetta a base di farina di mais e acqua.
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The best way to learn about Italian wine is by tasting it. But where can you find Italian wine tastings in Manhattan?
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At the Italian Cultural Institute paintings from the 19th- Century Neapolitan School on show from October 8th to November 5th.
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An Italian Breakfast 'to Save' Madre Cabrini An Italian breakfast for Madre Cabrini with the reading of a passage from "I promessi Sposi" (The Betrothed), author Alessandro Manzoni, performed by Massimiliano Finazzer Flory. Purpose of the gathering was the announcement of a fundraising, organized by the International Patrons of Duomo di Milano, to support the Duomo's historical and cultural heritage. A crowdfunding with the aim of restoring the spire dedicated to Saint Frances Cabrini and with the intent of preserving the Cathedral for generations to come.