Transport your kitchen to colorful Calabria with our delicious recipe for pasta with tuna. Spiced with Calabrese chili peppers and brightened with capers, the seaside classic highlights the simple flavors of the southern region.
Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."
