The Chefs of the future are training at the Italian Culinary Academy. Two of them were awarded the Italian Trade Commission Scholarship
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A reflection on the roots of liberal thought in Italy and on the role played by the activist from Turin in the 'liberal revolution' of the 1920s
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Casa Italiana Zerilli-Marimò presented the first English essay on Ennio Flaiano, Fellini`s most important screenwriter
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Franca Sozzani, editor of Vogue Italia, comes to New York University's Casa Italiana Zerilli-Marimo to speak about the difficulties and rewards of being in charge of a world-renowned publication
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Poet Joseph Tusiani and journalists Antonio Romita and Carlo Brienza are the 2011 recipients of the "Puglia’s Italy Awards of excellence"
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The John D. Calandra Institute’s annual conference and its contribution to patiently eliminate ethnic stereotypes
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The Calandra Institute hosted its annual conference from April 28-30, 2011. This year’s topic, “The 3 Fs in Italian Culture: Critical Approaches to Food, Fashion and Film”, included an array of presentations and discussions based on these “fundamental icons” of the Italian scene here in the US and in Italy
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During a meeting with her readers, the writer spoke about her characters, her creative and emotional relationship with her husband Sergio Castellitto, who will direct the film version of the book in September with Penelope Cruz as the main character, Gemma
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A conversation with author Sandro Veronesi led to a deeper insight in the images that inspired him for this novel and their symbolic values
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A navigator and a merchant, aided by four sailors, accompanied by four great chefs and thirteen companions, travel from Genoa to New York to draw up a document to help Italy
