On the slopes of the volcano Mount Vesuvius (east of Naples) there are wines produced since Ancient Roman times. Presentation by the Consorzio Tutela Vini Vesuvio at Ribalta Restaurant
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Are you looking for the best pizzerias around the world? Fortunately, a brand-new handy guide is on its way. On June 30th, within the framework of the Le Strade Della Mozzarella (LSDM) event, New York’s Ribalta Pizzeria Restaurant hosted the presentation of the new guide "50 Top Pizza," which looks to rank the best pizzerias worldwide. It is set to be launched on July 20th and was created by journalist, food expert, and blogger Luciano Pignataro and founders of LSDM Barbara Guerra and Alberto Sapere. During the presentation, 50 Top Pizza announced the nominees and winners of its International Awards, which were conferred to some of the best pizzerias across the globe.
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Eat pizza and lose weight? It can be done! It all depends on what pizza you eat, how it’s prepared, and what time during the day it’s eaten. Pasquale Cozzolino, Executive Chef of the New York restaurant Ribalta, rediscovers the ancient Mediterranean tradition, putting his favorite dish at the center of his diet: pizza. This pizza is the typical Neapolitan one–which, if crafted proprly, is light, nutritious, and low in calories. In his book “The Pizza Diet–How I Lost 100 Pounds and You Can Too!,” the Neapolitan pizza maker tells his story and presents his diet with recipes and advice on how one should eat to stay in shape.
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Don't miss the opportunity to meet a great champ of the Italian Serie A league who will be coaching his fan club team against the Napoli Fan Club of NY team in a fans Coppa Italia Final rematch!! Soccer has to be fun!!
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May 15, 2014. Ribalta celebrates the end of a league and sends a message to Italy: Soccer is about being together, no matter which team you support.
