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  • Pellegrino Artusi's "The Science of Cooking and the Art of Fine Dining" has been a staple in the Italian kitchen since the 1800s. The Art-Artusi project has taken on the great challenge of bringing the legendary name back into kitchens around the world and to create a representation of Italy as a country that stands for innovation and technology to better the food industry.
  • Dining in & out: Articles & Reviews
    natasha lardera(August 06, 2014)
    Pellegrino Artusi is the man who’s considered to be the father of Italian cuisine because he was the first intellectual to collect the most important recipes of regional cuisines of Italy. On August 10th, a special jury in Emilia Romagna will decide if his cuisine is still delicious or outdated. What do you think?