You chose: Pasquale Cozzolino

  • Master Class on Pizza Making at Song'e Napule Pizzeria with Master Pizzaiolo Ciro Iovine
    Dining in & out

    Pizza Under the Spotlight: "Tu Vuò Fa il Napoletano" in NYC

    N. C.(April 20, 2018)
    The organization Dress in Dreams Movie & Costume brought an exciting celebration dedicated to the art of pizza making blended with the art of cinema to some of the finest, authentic Neapolitan pizzerias in the city, such as Ribalta Pizzeria and Song’e Napule. These events were made possible with the support of MiBACT - Direzione Cinema and in collaboration with AVPN - Associazione Verace Pizza Napoletana.
  • Photo Credit: Shushu Chen
    Art & Culture

    "Arrangiarsi: Pizza… and the Art of Living" on Show at NYU

    Tommaso Cartia(April 10, 2018)
    A big success for the event that celebrates the art of Neapolitan pizza making through the lens of cinema and beyond. A full house at Casa Italiana for the NY premiere of the film "Arrangiarsi: Pizza… and the Art of Living" by Matteo Troncone, followed by a panel on the art of pizza making and a tasting of the delicious fried pizza.
  • Dining in & out

    Celebrating Pizza Through the Lens of Cinema

    Tommaso Cartia(April 10, 2018)
    "Tu Vuò fà il Napoletano – Facce da Pizza", lands in New York City to celebrate the art of neapolitan pizzaiuoli as UNESCO’s Intangible Cultural Heritage of Humanity. Organized by Dress in Dreams Movie & Costume, under the auspices and with the support of MiBACT - Direzione Cinema, the three days event, April 16th-17th-19th, will take place at Ribalta Pizzeria, NYU Casa Italiana Zerilli-Marimò and Song’e Napule Pizzeria.
  • Gourmet

    The Pizza Diet di Chef Pasquale Cozzolino

    Tommaso Cartia(July 06, 2017)
    Mangiare pizza e dimagrire? Si può! Il tutto dipende da quale pizza si mangia, da come viene preparata e in quale ora della giornata la si assume. L’Executive Chef del ristorante Ribalta a New York, Pasquale Cozzolino, riscopre l’antica tradizione mediterranea mettendo al centro della sua dieta il suo piatto preferito: la pizza, rigorosamente napoletana, che se cucinata ad arte è leggera, nutriente e dietetica. Nel suo libro “The Pizza Diet - How I Lost 100 Pounds and You Can Too!”, il pizzaiolo napoletano si racconta e offre la sua dieta con ricette e consigli sul come si deve mangiare per restare in forma.
  • Life & People

    Chef Pasquale Cozzolino's Pizza Diet

    Tommaso Cartia(July 05, 2017)
    Eat pizza and lose weight? It can be done! It all depends on what pizza you eat, how it’s prepared, and what time during the day it’s eaten. Pasquale Cozzolino, Executive Chef of the New York restaurant Ribalta, rediscovers the ancient Mediterranean tradition, putting his favorite dish at the center of his diet: pizza. This pizza is the typical Neapolitan one–which, if crafted proprly, is light, nutritious, and low in calories. In his book “The Pizza Diet–How I Lost 100 Pounds and You Can Too!,” the Neapolitan pizza maker tells his story and presents his diet with recipes and advice on how one should eat to stay in shape.