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  • Roberto Chierici's photography in Chelsea
    Events

    How We Perceive Beards: Past & Present

    Samantha Janazzo(November 29, 2016)
    A beard is a personal reflection, a key to confidence, and has undoubtedly transformed throughout history in various cultures. Italian photographer Roberto Chierici has explored today's mentality of beards through a series of photographs- now on display at the Atlantic Gallery in Manhattan.
  • Thelonious Monk, Minton's Playhouse, New York, ca. September 1947. Photograph by William P. Gottlieb
    Art & Culture

    Italian Jazz: Overcoming the Fear of Freedom

    Enzo Capua(November 22, 2016)
    This time we are going to talk about an important—nay, fundamental— concept, for listening, playing, and above all understanding jazz music. I’m referring to improvisation.
  • Furla's Flagship Store on Fifth Avenue
    Art & Culture

    Furla: 90 Years, 3 Generations

    Tommaso Cartia(November 22, 2016)
    After Furla’s record- breaking achievements all over the world and its breakthrough in the oriental market, the company—currently exporting to 71 countries— was in search of the perfect place to maximize its brand’s footprint in the US. A natural choice, the new flagship boutique recently opened in New York City on Fifth Avenue, the most glamorous shopping street in the world. We sat down with Scott Link, CEO of the Americas, to talk about Furla’s new adventure in the US.
  • The playbill of “La Grande Abbuffata” (The Grande Bouffe) an Italian-French production directed by Marco Ferreri (1973). Four longtime friends gather in a villa for the week- end with the express purpose of eating themselves to death. Starring Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli, and Philippe Noiret
    Dining in & out

    Dining Out Special. Italian Meat Dishes in Town

    Tommaso Cartia(November 17, 2016)
    In the Italian dietary tradition, meat has a long and articulated history with roots stretching to antiquity, in which cultural, economical and social aspects are bonded together. Therefore one can distinguish different culinary approaches to meat consuming. In the Middle Ages, the Lord's supper was rich on wild game meats while the peasants' diet was poorer-they couldn't even afford pork, then considered a rich privilege for the wealthy.
  • Valeria Bottazzi come il narratore, Giacomo Rocchini come Pinocchio, e Lorenzo de Moor come Mangiafuoco
    Arte e Cultura

    Pinocchio, reinterpretazione di un classico italiano

    Alex Catti(November 14, 2016)
    L’associazione Teatro delle Due, nata dalla collaborazione di Valeria Bottazzi e Olivia Rasini, ha portato in scena la prima produzione statunitense iriadattata dal celebre testo di Carlo Collodi, "Pinocchio".
  • Canzoniere Grecanico Salentino in full swing.
    Events

    Canzoniere Grecanico Salentino Returns Stateside

    Natasha Lardera(September 29, 2016)
    Their music is passional, obsessive and conducive to trance, it hails from Salento and puts together Italy’s fascinating dichotomy of tradition and modernity. Canzoniere Grecanico Salentino, Puglia's Pizzica Powerhouse and Italy's leading ensemble on the world music circuit, is about to return to the US for a series of Fall concerts, running from September 29th through October 10th, including one in New York City at the legendary Poisson Rouge on October 5th.
  • Life & People

    Flavia and Roberta. Women, Rivals, Friends

    Letizia Airos(January 07, 2016)
    We sat down with Flavia Pennetta and Roberta Vinci the two Italian tennis stars who made history with their US OPEN final match—not only an unforgettable victory for tennis but for the values associated with sport.

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