In protest at the casual shooting of a four-year-old girl in a central piazza in Naples, hundreds turned out Sunday to protest the ongoing battles between rival Camorra clans. Meantime little Noemi remains in a coma, her life at risk.
You chose: naples
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Dining in & outStruffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Kestè Pizzeria lancia a New York la "Pizza Popolare". "Sarò pure un pazzo, ma credo che questo prezzo rispetti la tradizione della pizza napoletana" spiega il pizzaiolo Robero Caporuscio che, insieme alla figlia Giorgia, sfida il mondo della ristorazione newyorkese.
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This first ever event will take place on October 6 and 7, 2018 of Columbus Day weekend on Crescent Avenue located parallel to the famous Arthur Avenue in the “Little Italy of the Bronx". Interviewing Master Pizzaioli
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The very first wood-fired brick pizza oven of the West CoastHome to the oldest wood-fired brick oven on the West Coast, this family-run Neapolitan style restaurant recently cselebrated its 80th birthday.
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Jan 12, Carabinieri at Rome show recovered presepe figuresArt thefts in Italy are on the way down, and this week Carabinieri in Rome showed their latest recovered objects: 250 valuable antique nativity scene figures. Nevertheless, and despite thefts like the Al Thani jewels in Venice, art crimes in Italy have seriously dropped.
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Vincenzo and Giacomo BarbatoApple sues an Italian clothing company for the right to use the name Steve Jobs on whatever they please, and loses.
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Interview with Gino Sorbillo, who recently opened a new pizzeria in New York. During our conversation, Sorbillo tells us about Naples and New York, and we touch upon many different topics, such as his dreams, Mayor de Blasio visiting his pizzeria, singer Pino Daniele, his father’s family of 20 pizza makers, young people leaving Naples, his stubbornness, and communication.
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Based on the Norman Lewis Memoir, Narrated by Benedict Cumberbatch;. Movie Has US Theatrical Premiere Wednesday, November 29 at Film Forum
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How is Italian gastronomy really doing? What are its future prospects in terms of internationally trading our products and culinary specialties, in particular pizza? We were able to speak about it with Luciano Pignataro, who is a renown journalist from Il Mattino, a food expert and critic, and the founder of the very popular Luciano Pignataro Wine & Food Blog, on the occasion of the New York’s leg of “Le Strade della Mozzarella” event.
