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  • Dining in & out: Articles & Reviews

    The Count of Cavour & the Barolo Langa's Pralina

    Benedetta Grasso(June 13, 2016)
    If one day you are walking around NYC and taste Barolo in a chocolate praline, you might be transported from Murray Hill to the beautiful hills of Langhe. And there is a great story to tell. It is about crispy dark chocolate, it is about Barolo Filling, it is about the 19th-century Italian statesman, Camillo Benso Count of Cavour
  • Events: Reports

    Get to Know Antica Cantina di Canelli

    Natasha Lardera(September 17, 2012)
    The official wine sponsor of the Saratoga Wine & Food and Fall Ferrari Festival has been producing the classic wines of Piedmont since 1933. Their Duebollicine - Pinot Chardonnay Brut, Asti Spumante DOCG, Moscato Dolce VSQ Spumante, Brachetto d’Acqui - Spumante DOCG, Moscato d’Asti - Bricco Sant’Antonio DOCG, Piemonte Chardonnay DOC, Barbera d’Asti Albarelle DOCG and single vineyard Barbera d’Asti Superiore - Vigna Tre Termini DOCG were the stars of the party.
  • Riccardo Strano and Ivana Trump
    Life & People

    White Truffles and Barbaresco. The Jewels of Langhe and Roero

    Marina Melchionda(November 25, 2009)
    On November 18th, the Italian Tourism Board and the Region of Piedmont hosted a dinner at the Serafina Restaurant in NYC to present the white truffle from Alba, and Barbaresco wine, two prestigious products that make of the territory of Langhe and Roero an ideal destination for food&wine tourism