Dissecting what may lie behind three recent Berlusconi's jokes. And the picture is far from amusing
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New York University awarded Giorgio Napolitano with the NYU Presidential Medal on March 29, 2011, and immersed the audience in history, political idealism and many different sides of Italy
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IBLA Foundation held its annual contest in Ragusa Ibla, Sicily to award winning titles to the top young musicians from around the world. To share their talents this year, on their twentieth anniversary, the winners of the IBLA contest performed at Casa Italiana Zerilli Marimò and Carnegie Hall to perform for their New York audience.
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Casa Italiana Zerilli-Marimò is hosting an exhibition dedicated to the Italian painter Antonio Sanfilippo, whose “mark” was the base on which he built his abstract compositions
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Life & PeopleProud of her Italian ethnic background, she was a compassionate and decent woman, a great mother and wife. Both in her private and public life she never lost the courage to struggle against injustices, including her fatal illness
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Italy is currently facing a huge wave of refugees. On the island of Lampedusa, in Sicily, they now outnumber the local population and the government effort is to block further departures and force repatriations
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Events: ReportsOn March 29th, Hasia R. Diner arrived at the John D. Calandra Institute to speak about the compelling relationship between Italian and Jewish immigrants in New York City. Her conversation was in remembrance of those who died in the Triangle Shirtwaist Fire, on its centennial anniversary
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We briefly discuss the highlights of the President of the Italian Republic’s visit to New York City. It was a trip that strengthened Italy’s solid ties to the United States and the Italian and Italian-American communities living in New York City
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The President of the Italian Republic Giorgio Napolitano received the Presidential Medal from New York University. The focus was on Italian politics, Libya and the European Union.
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John Mariani and some of the most affirmed connoisseurs and entrepreneurs of Italian gastronomy in the US gathered at NYU Casa Italiana Zerilli-Marimò to present John’s new book: How Italian Food Conquered the World.
