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On February 9 the Accademia Italiana della Cucina celebrated the 50th Anniversary of its New York Delegation. President Giovanni Ballarini and Delegate Francesca Baldeschi Balleani honored ten fellow Italians and those businesses who throughout the years have been outstanding in spreading and promoting Italian cuisine in NY. The Italian Trade Commission, directed by Mr. Aniello Musella, in collaboration with the Italian Government Tourism Board/North America, directed by Mr. Riccardo Strano sponsored the sumptuous dinner, held at the Metropolitan Club.