Espresso culture in Italy has deep roots. Coffee first appeared in Europe at the port of Livorno, Tuscany, a city that was also home to Europe’s first coffee bar in the early 1600s.
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Rosanna vi aspetta!"Donna Margherita" - delizioso locale con cucina tipica e pizza rigorosamente italiane - ha trovato la sua donna ideale per un opening in grande stile. Il nuovo executive chef del locale e' infatti Rosanna di Michele, originaria di Vasto, in Abruzzo. Dopo tanti successi nel campo della ristorazione, tra l’Italia e l'estero, Rosanna ha deciso di puntare su questo piccolo ristorante gioiello per diffondere la sua cucina. Dunque, Insieme ad un'ottima pizza creata ad arte, potete gustare anche i suoi piatti. Il suo stile è inconfondibile, la sua #lacucinadicasa ti fa sentire veramente a casa. Trovate menù preparati con lo spirito di una vera padrona di casa italiana. Si fa la spesa e si scelgono i migliori prodotti, la maggior parte provengono direttamente dall'Italia. Vi raccontiamo l’inaugurazione di questo nuovo promettente ristorante italiano. Vi parliamo del team, dei proprietari del locale e di Rosanna che - lo ammettiamo - è un po' parte della squadra di i-Italy. Condividiamo con lei da anni lo spirito del suo lavoro che sosteniamo con entusiasmo. Perchè anche noi ci siamo sempre sentiti e ci sentiamo a casa con Rosanna.
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THIS WEEKEND on i-italyTV/ Enjoy a special episode dedicated to cinema and celebrities. Francine Segan meets F. Murray Abraham, Academy Award winner; John Patrick Shanley, playwright and film director; Micheal Tucker, actor and author; and Richard Pena, cinema critic and former program director of the Film Society of Lincoln Center. Sunday, 1:00 pm on NYC Life Channel 25 (HD Ch 525)
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A new issue of our magazine is just about hitting New York City! Why begin with a translation of a medieval poet talking about women and love?
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Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan will be speaking about transformations in Italian gastronomy and the history of chocolate.
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Pulitzer Prize- and Oscar-winning John Patrick Shanley is best known for his riveting Broadway play Doubt, which he has since rewritten as a screen-play and a movie, as well as his Hollywood hit Moonstruck, which won three Academy Awards. He is also a theater and film director. And above all, he loves Italy and Italian America.
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Food authority Francine Segan comes out with a new book "Pasta Modern, New & Inspired Recipes from Italy", that sets the scene in an Italy that is vibrant, ever-changing, and moving forward and where the hottest, newest, and most unusual pasta dishes, 100 recipes in total, are provided by food bloggers, home cooks, artisan pasta makers, and vanguard chefs
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Let your imagination run wild, whatever you think about, it can be done with chocolate... try pairing it with vegetables and even pasta! Italy's premiere chocolate brand, Perugina, partners up with renown chocolate expert Francine Segan in a series of mouthwatering classes held at EatalyNY
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Perugina School of Chocolate in collaboration with Eataly's Scuola Grande gives an opportunity to become an "Artista del Gusto" without having to travel to Italy. First classes were held this past Mother's Day and were a great success and loads of fun!
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Just in time for Mother’s Day! Treat your mom to a Special Class at Perugina’s Legendary Chocolate School!
