The hazelnut and chocolate cream by Ferrero that seduced the entire world has now a bar of its very own at Eataly New York!
You chose: ferrero
-
-
The Italian Trade Commission and the Italian Wine & Food Institute organized a day-long tasting of delicious whites, rosés and sparkling wines (Prosecco, Moscato and Brachetto) for the press and insiders of the wine business promoting light and crisp wines that will cool down any hot summer day.
-
This year’s celebration of the Feast of the Republic in Newark constituted the occasion for the Italian and Italian-American community in New Jersey to wish farewell to Consul General of Italy in Newark Andrea Barbaria. After four years of service in Newark, Barbaria has been assigned to the Mission of Italy in Tehran, Iran.
-
“Defining Nutella as a hazelnut and chocolate spread is like saying that Michelangelo’s David is huge block of marble”. We meet with Gigi and Clara Padovani, authors of “Passione Nutella”, a book of Nutella-based recipes in its second edition written in collaboration with highly acclaimed New York chefs and soon to be released both in Italian and English.
