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  • Dining in & out: Articles & Reviews

    The Count of Cavour & the Barolo Langa's Pralina

    Benedetta Grasso(June 13, 2016)
    If one day you are walking around NYC and taste Barolo in a chocolate praline, you might be transported from Murray Hill to the beautiful hills of Langhe. And there is a great story to tell. It is about crispy dark chocolate, it is about Barolo Filling, it is about the 19th-century Italian statesman, Camillo Benso Count of Cavour

  • An Old Incomplete Nation

    Luca Delbello(February 21, 2011)
    On february 17, Italian Cultural Institute of New York hosted an event with the former Italian Premier and President of the Commission for the 150th anniversary of Italy's unification, Giuliano Amato.The conference revolved around the history of Italian Unification and the birth of the idea of a sole nation.