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  • Dining in & out: From Eataly Magazine

    Risotto allo Zafferano - (Saffron Risotto)

    EATALY MAGAZINE(March 02, 2017)
    Pasta may be Italy’s most famous first course, but rice is equally key to Italian cuisine. During the Renaissance, the swamps near Milano were turned into rice paddies, and rice has played a starring role ever since. One of our favorite Milanese dishes is Saffron Risotto.
  • Dining in & out: Articles & Reviews

    Italia, Europe’s Rice Paddy

    Dino Borri(February 26, 2016)
    Six out of ten people in the world subsist on rice; after wheat, it’s the most consumed grain, providing more than half the world’s population with over 50% of its calories. Nearly all rice production—94%—is concentrated in the Far East, and a good 8,000 varieties are known and grouped by grain length.