Chef and Restaurateur Nick Stefanelli, Owner of Officina and Masseria in DC- Each individual person sees it and experiences it differently…Everyone takes a different piece of it. (Nick Stefanelli)
Officina Cafe- Food is a major social and familial focal point in Italy. Italian gastronomy ranges from simple pastas to luxurious ingredients like truffles, but all taste great. (Nick Stefanelli)
Officina Trattoria
- At Masseria, everyone goes through pairing class and training, so they understand and can explain why certain wine and food go together. (Nick Stefanelli)
Officina Amaro Library