Stuffed manicotti with marinara
The very first wood-fired brick pizza oven of the West Coast
The history of the restaurant in an old photo.- We’ve been here 77 years, I mean the place...Everything around us has changed. Places opening up, places closing. Agostino Crotti
The burrata pizza with cherry tomatoes and basil
Tommaso’s Private Label Table Red, produced in conjunction with Pedroncelli Family Estate- Stuffed manicotti with marinara
- The very first wood-fired brick pizza oven of the West Coast