The very first wood-fired brick pizza oven of the West CoastThe history of the restaurant in an old photo.We’ve been here 77 years, I mean the place...Everything around us has changed. Places opening up, places closing. Agostino CrottiThe burrata pizza with cherry tomatoes and basilTommaso’s Private Label Table Red, produced in conjunction with Pedroncelli Family EstateStuffed manicotti with marinara
The very first wood-fired brick pizza oven of the West Coast
