Eataly Boston - Il Pesce Restaurant by Barbara Lynch. Photo courtesy of Tiny Urban Kitchen
I ended up loving Italy because of what Italians are and who they are. The culture, first of all, the regions, and that there’s usually a nonna in the kitchen. Barbara Lynch
Day boat cod with roasted fennel and Taggiasca olives, at Eataly Boston Il Pesce Restaurant
Exquisite pasta dished at Sportello in Boston, one of the restaurants of the Barbara Lynch Gruppo