- Barbara Lynch
- Eataly Boston - Il Pesce Restaurant by Barbara Lynch. Photo courtesy of Tiny Urban Kitchen
- I ended up loving Italy because of what Italians are and who they are. The culture, first of all, the regions, and that there’s usually a nonna in the kitchen. Barbara Lynch
- Day boat cod with roasted fennel and Taggiasca olives, at Eataly Boston Il Pesce Restaurant
- Exquisite pasta dished at Sportello in Boston, one of the restaurants of the Barbara Lynch Gruppo