Chef Luigi Diotiaiuti

Lamb meatballs at Al Tiramisu Restaurant

Chef Luigi Diotaiuti and Chef Amy Riolo. Photo Courtesy of A. Riolo

Gnocchi with Taleggio Cheese

Tonnarelli Cacio e pepe

Cover of the book "The Al Tiramisu Restaurant Cookbook"

Chef Luigi Diotiaiuti in conversation with Project Manager Ottorino Cappelli

Logo of NIAF Foundation