Serving a traditional “timballo di maccheroni” at a princely dinner table in Luchino Visconti’s Il Gattopardo (The Leopard)Bar Italia Pappardelle with sausage ragù at Il Melograno restaurantPizza at Tavola baked in the ovens handcrafted by the Acunto family using Vesuvius volcanic clayNick Accardi, owner of Tavola, showcasing the restaurant ambienceTraditional Sicilian Arancini at TavolaGrandma Dora making pasta with her hands at I TrulliOrecchiette in rabbit ragu at I TrulliRomantic ambience at Palma's gardenFritto misto at PalmaPrivate dinner at PalmaSpecial dinner setting at Palma's libraryDante's signature Negroni drinkAn old photo of historical Dante CaffePiccolo AngoloSole LunaGnocchi alla boscaiola at Sole LunaThe beautiful ambience of Locanda Vini e OliiTraditional Tuscan Ribollita at Locanda Vini e OliiThe enchanting Stone House at CLove Lakes, Staten IslandLamb Shank-red wine braised with whipped potato and roasted root vegetables at The Stone House
Serving a traditional “timballo di maccheroni” at a princely dinner table in Luchino Visconti’s Il Gattopardo (The Leopard)
