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  • Riccardo Strano and Ivana Trump
    On November 18th, the Italian Tourism Board and the Region of Piedmont hosted a dinner at the Serafina Restaurant in NYC to present the white truffle from Alba, and Barbaresco wine, two prestigious products that make of the territory of Langhe and Roero an ideal destination for food&wine tourism
  • Every month the Soho Delegation of the Accademia Italiana della Cucina organizes a dinner with its members and guests in a different Italian restaurant in NYC. On September 21 the Serafina Restaurant on Madison Avenue had its turn. The Accademici were called to vote on every aspect of the dinner, from the environment and service to the food and wine offered. What was their opinion? Is Serafina a “true Italian restaurant?”