header i-Italy

You chose: risotto ai funghi

  • Risotto ai funghi Recipe courtesy of Eataly
    Dining in & out: From Eataly Magazine
    Eataly Magazine(November 01, 2016)
    At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs are especially loving this rich recipe for risotto ai funghi, or mushroom risotto, which calls for a mixture of wild and porcini mushrooms. The woodsy flavors of mushrooms pair perfectly with the al dente bite of rice to create the ultimate fall dish.