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  • Two months of intense organizational efforts from i-Italy between Naples and New York, a great collaboration with the Consulate General and the other institutions of Sistema Italia, enthusiastic and generous support from all sectors of the community. These ingredients made for the success of the mayor of Naples Luigi De Magistris’ trip to New York. Street encounters in the Little Italies of Manhattan and the Bronx, conferences in the two major university institutes, meetings with entrepreneurs and tourism agencies – and a great human connection with mayor Bill de Blasio. At the center of it all, an atypical and unexpected Naples, the emblem of an inclusive city, which volunteers alongside New York to jumpstart an international movement towards the globalization of the rights to citizenship – a globalization of humans, not just of capital and merchandize.
  • Celebrate Earth Day with Slow Food founder Carlo Petrini at the sunny Birreria, Eataly’s rooftop restaurant. Carlo will discuss his newest book, “Loving the Earth: Dialogues on the Future of Our Planet.” After the conference, will sign copies of his book, which will be available for purchase.
  • IACE annual assembly and award ceremony for the teachers who have brought the largest number of students to sustain the Italian AP exam. The goal was reached one year ahead of schedule: the number of American high school students enrolled in the Italian AP (Advanced Placement) exam this coming Spring has already surpassed 2,500, the minimum that had to be reached by 2016 to keep the test alive. And 60% out of the 2.993 students who signed up to take the exam come from the states of New York, New Jersey and Connecticut, where IACE operates.
  • Rossopomodoro, a Neapolitan restaurant and pizzeria located in Manhattan’s West Village, hosted an event supporting a petition urging UNESCO to add Neapolitan pizza to a list designated to protect cultural assets from disappearing. Moderated by Simone Falco, CEO of Rossopomodoro US, Rossopomodoro, the panel included Italy's former Agriculture and Environment Minister and petitioner Alfonso Pecoraro Scanio, Franco Manna, President and Founder of Rossopomodoro and Nicola Farinetti, Owner/Partner of EATALY.
  • Events: Reports
    I. I.(October 01, 2014)
    Two important events will celebrate Italian culture and food: “Identità Golose” and the opening of an exhibit dedicated to the Duomo of Milan in collaboration with Expo 2015. Finally, Eataly celebrates the release of two special books.
  • Expo Milano 2015 has planned a special welcome to all Italians living abroad and all foreign citizens of Italian origin to experience an exciting return to their homeland. The “Made of Italians” initiative, which was launched across the world on June 2nd, and represented parallel to the Fancy Food Show, offers travelers and visitors special rates for travel to Italy and exceptional discounts
  • Dining in & out: Articles & Reviews
    Giulia Madron(May 13, 2014)
    May 12th 2014-The Nutella Store opened its doors at Eataly in New York City. Stay tuned on i-ItalyTV for our video-story. The exclusive space dedicated by EatalyNY to Nutella was filled to the brim!
  • Eataly New York is not only about great Italian food and products. The popular store in the Flatiron District is now hosting a “A Vintage Tour of Italy,” an exhibition of historic travel posters. Organized by ENIT, the Italian Tourist Board, the show is an opportunity to travel back in time and re-visit favorite evergreen destinations.

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