Dining in & out
While spaghetti squash is hardly a grain, its tender strands do resemble golden noodles. Doling it out like pasta allows its naturally sweet taste to shine through. An added bonus: it’s gluten-free!
You chose: basil
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Taste the MediterraneanPanzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc. produce, and basic seasonings. Centuries ago in Toscana, when bread was baked only once a week, families would use leftover loaves by soaking the stale bread in olive oil and vinegar. The revitalized bread would be tossed with whatever fresh produce was available in the garden.
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Summer tomatoes, fresh basil, and milky mozzarella are all you need.
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Summer tomatoes, fresh basil, and milky mozzarella are all you need.
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“This year we have a further reason to celebrate the International Day of Italian Cuisine: the 150th anniversary from the unification of the country. After all, Garibaldi's expedition departed from the ports of Liguria...Perhaps he ate some Pasta al Pesto before leaving”. Facts and stories of one of the most popular sauces worldwide
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Presented at ENIT, I sapori della Liguria, an event centered around tourism, culture, longevity and health.
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Summer tomatoes, fresh basil, and milky mozzarella are all you need.
