Courtesy of Master Gnocchi, this recipe combines their classic potato gnocchi with creamy gorgonzola and pears. Hailing from Treviso of northern Italy, Master Gnocchi produces fresh, yet quick-cooking gnocchi reminiscent of the homemade kind. In other words: you can have soft pillowy dumplings that taste like nonna made them in a matter of minutes.
Get the recipe for their gorgonzola gnocchi below, then pick up all the ingredients in our marketplace!
ield: 2 servings
100 ml heavy cream
150 gr Gorgonzola DOP cheese
50 gr peeled walnuts
2 pears
Fresh butter
Sea salt, to taste
400 gr Master Classic Gnocchi di Patate
Heat the cream in a pan on low heat. Add the gorgonzola previously chopped and let melt. Whisk in the mixer and keep aside.
Mince the walnuts with a knife and set them aside. Peel the pears and cut them into small pieces.
Melt a knob of butter in a non-stick pan on low heat, add the walnuts, the pears, and the gorgonzola cream.
Buon appetito!
Source URL: http://newsite.iitaly.org/magazine/dining-in-out/eataly-magazine/article/gnocchi-gorgonzola-walnuts-and-pears
Links
[1] http://newsite.iitaly.org/files/screenshot2019-09-30at151040png